Miele H6361BP Istruzioni per gli Interventi Pagina 77

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VO
6
[°C]
+
[min]
6
[°C]
+
[min]
150–170 2 60–70
150–170 2 65–80
160–180 2 25–45
160
3)
3 25–35 –––
––––––
170–190 2 25–40
150–170 2 60–80
170–190 2 45–50
170–190 1 35–55
160–180 2 55–65
170–190 2 20–25
160–180
3)
3 15–25
170–190
3)
2 15–20
170–190 2 45–55
160–180
3)
3 15–25
160
3)
2 15–33 –––
170–190 2 85–95 150–170 2 75–90
180 1 80–95 –––
170–190 1 45–65 160–180 1 50–70
170–190 2 55–75 150–170 2 50–60
220–240
3)
1 35–50 190–210
3)
1 25–40
U Fan plus / V Conventional heat / O Intensive bake
6 Temperature / Shelf level / + Duration
1) Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated R sensor
to switch it off.
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
Baking
77
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