Miele CS 1312 BG Manuale di Installazione Scaricare il pdf (Pagina 14)

Grill chart

The times given in the table serve as a guide, based on a pre-heated grill at

settings 9 to 12. The grilling time required will depend on the type of food, its

texture and thickness as well as personal taste.

Food Time in minutes

Meat and sausages

Sausages 6 - 8

Fillet steak 4 - 10

Burgers 12 - 16

Chicken drumsticks 16 - 18

Lamb chops 4 - 8

Liver 3 - 6

Turkey escalopes 8 - 10

Kebabs 14 - 18

Cutlets/schnitzel 8 - 12

Spare ribs 15 - 20

T-bone steak 10 - 20

Fish and seafood

Trout 12 - 16

Prawns 2 - 4

Salmon steak 10 - 12

Mackerel 10 - 12

Tuna fish steak 6 - 8

Operation

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 43 44

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Miele CS 1312 BG Manuale di Installazione Pagina 14