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Baking in the oven

General notes

Place oblong tins in the oven as shown

in the illustration.

Deep-frozen products such as pizzas

should be placed on baking paper on

the rack.

Use the deeper roasting tray for moist

fruit cakes and multi-layer cakes, to

minimize splashes in the oven.

The Baking Chart gives sugges-

tions for temperature, runner height

and timing.

For even browning -

– in general select the middle tem-

perature.

Increasing the temperature and reduc-

ing the time can have an adverse ef-

fect on even browning.

– Select the runner height according

to the recipe and the setting chosen.

– Just before the end of baking time

test to see if the cake is done.

Insert a metal or wooden skewer into

the centre.

If it comes out clean, without dough

or crumbs sticking to it, the cake is

ready.

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Miele H 216 B Istruzioni per gli Interventi Pagina 35