Miele 25113452USA Istruzioni per gli Interventi

Operating Instructions36" All Gas Range(Gas Convection Oven)To prevent accidents and damage to the range, you must read allinstructions supplied

IMPORTANT SAFETY INSTRUCTIONS10Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician

IMPORTANT SAFETY INSTRUCTIONS11 Do not use a power strip or extension cord to connect the rangeto electricity. These are a fire hazard and do not gua

IMPORTANT SAFETY INSTRUCTIONS12 Do not install kitchen cabinets above the range, since reachingover a hot stovetop to access the cabinets can result

IMPORTANT SAFETY INSTRUCTIONS13Proper use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating element

IMPORTANT SAFETY INSTRUCTIONS14 Open the door carefully to allow hot air or steam to escape beforeplacing or removing food. To prevent burns, allow

IMPORTANT SAFETY INSTRUCTIONS15 Broiling food for an excessively long time can cause it to dry outand may result in the food catching fire.Do not exc

IMPORTANT SAFETY INSTRUCTIONS16 The door can support a maximum weight of 33lbs (15kg). Do notsit on or lean against an open door, and do not place

IMPORTANT SAFETY INSTRUCTIONS17Cleaning and care Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause

IMPORTANT SAFETY INSTRUCTIONS18Accessories Use only genuine original Miele parts. If parts or accessories fromother manufacturers are used, the warra

Guide to the range19HR 1134aOven and cooktop controlsbDoor lock with contact switch for SelfCleancBrowning / Broiling elementdOven interior lightingeT

IMPORTANT SAFETY INSTRUCTIONS2 WARNINGChildren and adults can tip over the range if has not been secured.This may lead to fatal injuries. This range

Guide to the range20HR 1135, HR 1136aOven and cooktop controlsbDoor lock with contact switch for SelfCleancBrowning / Broiling elementdOven interior l

Control panel21HR 1134aBurner knobbTemperature selectorcOptical interface(for Service technicians only)dTimer with display and sensorbuttons for light

Control panel22Temperature selectorThe temperature selector is used toselect the temperature for a operatingmode.To ignite a burner, push in thetemper

Control panel23Sensor buttonsThe range has sensor buttons for light,, OK, , and timer, which react to thetouch of a finger. Each touch isconfirmed w

Features24Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate is behind th

Features25Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Features26FlexiClips with wire rackHFCBBR36-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Features27Temperature selector with °C scaleThe range is delivered with atemperature selector with °F scale. Youcan get the temperature selector with°

Features28Round baking form HBF27-1This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.The surface has

Features29OpenerThe opener allows you to open thecover of the over light.Miele Oven CleanerMiele oven cleaner is suitable forremoving stubborn soiling

IMPORTANT SAFETY INSTRUCTIONS3 WARNING: If the information in this manual is not followed exactly, a fire orexplosion may result causing property dam

Features30Oven safety featuresSystem lock  for the ovenThe system lock prevents the oven frombeing used unintentionally (see "Systemlock "

Features31PerfectClean surfacesThe revolutionary PerfectClean finish isa smooth, non-stick surface that isexceptionally easy to clean.Food and grime f

Before using for the first time32Before using for the first time The range may only be operatedafter it has been installed properly.Read the operatin

Before using for the first time33 Select the operating mode ConvBake (Convection Bake)The oven heating element, lighting andcooling fan will turn on.

Operating the oven34Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.

Guide to the modes35The oven has a range of modes forpreparing a variety of foods.Bake(Baking element)This mode uses traditional bakingtechniques to p

Clock / Timer36Turning a cooking programOn / Off automaticallyYou can set a cooking program to turnon or off automatically. First the modeand cooking

Clock / Timer37Setting a cooking time and finishtimeExample: The time is now 11:15 AM;you want a dish with a cooking time of90 minutes to be ready by

Clock / Timer38At the end of the cooking time–  appears in the display,–  flashes,– the oven heating and lighting will turnoff,– the cooling fan

Clock / Timer39Deleting a finish time Select OK. If necessary, move the symbol with  or  until it appears under . Confirm with OK.The  symbol

Contents4IMPORTANT SAFETY INSTRUCTIONS ... 2IMPORTANT SAFETY INSTRUCTIONS ...

Clock / Timer40Changing factory defaultsettingsThe appliance is supplied with anumber of default settings (see the"Settings overview" chart)

Clock / Timer41Settings overviewSetting Status  Time of daydisplay * The time of day display is turned off.The display is dark when the oven is tu

Clock / Timer42Setting Status Displaybrightness  to ,  *Different levels of brightness can be selected for thedisplay. : Minimum brightness

Clock / Timer43System lock The system lock  prevents the ovenfrom being used unintentionally.The system lock is set of off by default.This can be ch

Clock / Timer44Deactivating the system lock for acooking process Select an operating mode.The  and  symbols will appearalong with the current time

Clock / Timer45TimerThe timer can be used to time anyactivity in the kitchen, e.g. boiling eggs.The timer can also be used at the sametime as a cookin

Clock / Timer46At the end of the timer–  flashes,– the time starts counting upwards,– a signal will sound if turned on (see"Settings - "

Bake47Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Bake48TemperatureAs a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may redu

Roast49Always follow USDA guidelines onfood safety.Operating modesDepending on how you would like thefood prepared, you can use Conv Bake(Convection B

Contents5Using the oven ... 34Cooling fan ...

Roast50Tips– Resting time: At the end of theprogram, take the roast out of theoven, cover with aluminum foil and letstand for about 10 minutes. Thishe

Slow Roasting51This cooking method is ideal forcooking beef, pork, veal or lamb when atender result is desired.First, using a cooktop sear the meat on

Slow Roasting52After the cooking processBecause the cooking temperatures arevery low:– the meat can be carved immediately,it does not need to rest.– t

Broil53 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled

Broil54Testing donenessAlways follow USDA guidelines forsafe food temperatures.Tip: If the surface of a thicker cut ofmeat is browned but the center

Broil55Broil Place the grilling and roasting insert(if available) on the wire oven rack. Place the food on top. Select the Broil operating mode.

Defrost56The oven cavity lighting should beswitched on permanently. If the ovencavity lighting switches off after 15seconds, change the   setting an

Canning57Always follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in sealed jars o

Dehydrate58Dehydrating is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and n

Frozen food59Tips for pizza, French fries andsimilar items– For best results place frozen pizza onparchment paper on the wire rack.– Small frozen item

Contents6Self Cleaning the oven interior ... 63Preparing for the Self Clea

Cleaning and care60 Burn hazard!Make sure the heating elements areturned off and allowed to coolcompletely. Risk of injury!The steam from a steam cl

Cleaning and care61The accessories are not dishwasher-safe.Tips– Soiling caused by spilt juices andcake mixtures is best removed whilethe oven is stil

Cleaning and care62Stubborn soilingSpilled fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration is permanentbut w

Cleaning and care63Self Cleaning the oven interiorInstead of cleaning the oven by handyou can use the Self Clean program .During self cleaning the ove

Cleaning and care64Starting the Self Clean program Risk of burns!When self cleaning the front of theoven becomes hotter than withnormal oven use.Prev

Cleaning and care65Delaying the start of the Self CleanprogramStart the program as described andthen set the desired finish time withinthe first five

Cleaning and care66Most soiling can be easily removedusing a clean, soft sponge and a mildsolution of warm water and liquid dishsoap.Depending on the

Cleaning and care67Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unloc

Cleaning and care68Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the d

Cleaning and care69Removing the shelf runners Danger of injury!Do not use the oven without the shelfrunners correctly inserted. Danger of burns! Mak

IMPORTANT SAFETY INSTRUCTIONS7When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Frequently asked questions70You can solve most problems that occur in daily operation by yourself. With the aidof the following guide, the cause of a

Frequently asked questions71Problem Possible cause and solution flashes in thedisplay.There has been a power failure. Reset the time of day (see

Frequently asked questions72Problem Possible cause and solutionBaked goods are notcooked properly afterfollowing the timesgiven in the chart.A differe

Frequently asked questions73Problem Possible cause and solutionThere is soiling in theover after the Self Cleanprogram.The Self Clean program burns of

Technical Service74After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mie

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

M.-Nr. 09 897 961 / 01en-US, CAHR1134; HR1135; HR1136

IMPORTANT SAFETY INSTRUCTIONS8Children As with any appliance, close supervision is necessary when theoven is used by children. Do not leave children

IMPORTANT SAFETY INSTRUCTIONS9 Burn hazard! Keep the spaces above and behind the range clear of any items thatcould draw the attention of children. O