Miele DGC 5085 XL Istruzioni per gli Interventi

User instructionsSteam combi ovenDGC 5080 XLDGC 5085 XLM.-Nr. 07 731 970en-GB

Fresh meatPrepare the meat in the usual way.Deep frozen meatMeat should be thoroughly defrosted beforehand (see"Defrosting").PreparationFor

Boiling fowl, beef flank, meat, ribs and meat bones can beused to make stock. Place the meat together with somemixed vegetables in a solid cooking con

Fresh fishPrepare fresh fish in the usual way, i.e. clean, gut and fillet.Deep frozen fishDefrost frozen fish (see "Defrosting").Preparation

DurationThe cooking duration depends on the thickness and thetexture of the fish, and not on the weight. The thicker the fish,the longer the cooking d

Function (depending on model)Steam cooking /FishCook fish $Steam cooking / UniversalCook universal !SettingsTemperature in °C Duration in minutesAtlan

ShellfishPreparationDefrost frozen shellfish before cooking with steam.Peel, remove and discard the intestines, and then wash theshellfish.Cooking con

MusselsFresh mussels,Only cook mussels which are closed.N.B. Do not eat mussels which have not opened afterbeing cooked. Danger of food poisoning.Stee

RiceRice swells when cooked and needs to be cooked in liquid.The proportion of rice to liquid will vary depending on thetype of rice.The rice absorbs

PastaDry pastaDry pasta swells when it is cooked and needs to be cookedin liquid. The liquid must cover the pasta. Using hot liquidgives better result

DumplingsReady made boil-in-the-bag dumplings need to be wellcovered with water as otherwise they can fall apart. This isbecause even although they ha

General notes ...4General ...4Cooking contain

GrainGrain swells during cooking and needs to be cooked inliquid. The proportion of grain to liquid will vary depending onthe type of grain.Grain can

Dried pulsesPulses swell during cooking and need to be cooked in liquid.The ratio of pulses to liquid should be 1:3.Soak pulses for at least 10 hours

Hen’s eggsUse a perforated container to prepare boiled eggs in thesteam oven.The eggs do not need to be pierced before cooking as theyare gradually wa

FruitCook delicate types of fruit, the skin of which burst easily(e.g. apricots) at 90 °C only.Cook fruit in a solid container so that none of the jui

You can use the steam oven to cook a whole meal containingtypes of food which have different cooking durations, e.g. fishfillet with rice and broccoli

ExampleRice 20 minutesFish fillet 6 minutesBroccoli 4 minutes20 minutes - 6 minutes = 14 minutes (1st cooking duration:rice)6 minutes - 4 minutes = 2

It is much quicker to defrost items in the steam oven than atroom temperature.Temperature60 °C is the best temperature for defrosting.Exceptions:50 °C

FunctionDefrost PSettingsFood to bedefrostedWeightin gTemperaturein °CDefrostingdurationin minutesStanding timein minutesDairy productsCheese slices 1

Food to bedefrostedWeightin gTemperaturein °CDefrostingdurationin minutesStanding timein minutesMeatCutlets / chops /sausages800 60 25 - 35 15 - 20Gou

The steam oven is very effective at reheating food gently,without drying it out or cooking it further. The food will reheatevenly and does not need to

Skinning vegetables and fruit ...36Apple storage ...37Blanching.

Vegetables and fruitOnly use unblemished, fresh produce which is in goodcondition for bottling.Glass jarsUse clean glass jars and accessories and chec

Useful tipsMake use of residual heat by leaving the jars in the oven for30 minutes after it has switched off.Then cover the jars with a cloth and allo

CakesCreamed, sponge and yeast dough mixtures are suitable forbottling. Cakes will keep for approx. six months.However, cakes with fruit are not suita

Preparing yoghurtTo make yoghurt, you will either need fresh live yoghurt oryoghurt culture, obtainable from health food shops.You can use either unch

Proving doughProcedure^Prepare the dough according to the recipe.Function (depending on model)Combination mode / Fan plusCombination modeCombination m

Melting chocolateYou can use the steam oven for melting any type ofchocolate.Procedure^Break chocolate up into small pieces.^Place large quantities in

Skinning vegetables and fruitProcedure^Cut a cross in the top of tomatoes, nectarines etc. This willallow the skin to be removed more easily.^Place th

Apple storageYou can treat homegrown apples in the steam oven toincrease the length of time you can store them for. Oncetreated, the apples will keep

Steaming onionsSteaming means cooking the onions in their own juices, withthe addition of a little fat if necessary.Procedure^Cut the onions up into s

Disinfecting containersThe steam oven will disinfect baby bottles and othercontainers so that at the end of the programme they are asgerm free as they

Please read through the operating instructions carefully tohelp you familiarise yourself with the appliance and also forinformation on how to use the

Heating flannelsProcedure^Moisten flannels and them roll them up.^Place them beside one another in a perforated cookingcontainer.Function (depending o

Making jamOnly use unblemished, fresh produce which is in goodcondition for making jam.Glass jarsOnly use clean, washed, unchipped jars that are in go

How the food probe worksThe tip of the probe is pushed into the centre of the meatwhere it measures the core temperature continuously.The core tempera

When to use itThe food probe can be used with the following functions:- Combination mode Fan plus- Combination mode Conventional heat- Fan plus- Fan g

The metal tip of the food probe must be fully inserted into thecentre of the food. The handle should be angled upwards.Make sure it is not horizontal

SettingsMeat Core temperature°CFillet of beef / Roast beefraremediumwell done60-6570-7580-85Game 80 - 90Gammon joint 75 - 85Leg of lamb 80 - 85Pork fi

We recommend using Combination mode Fan plus orCombination mode Conventional heat for roasting.Please ensure that the grease filter is in place correc

Combination modeThe lower the temperature in the cooking compartmentcompared to the core temperature, the longer the cookingprocess and therefore the

Roasting chartType of meat Function Stage Temperaturein °CMoisturein %Durationin minutesCoretemperaturePoultryChickendrumsticksCombination modeFan plu

Type of meat Function Stage Temp.in °CMoisturein %Durationin minutesCoretemperatureGame**Roebuck haunch* CombinationmodeFan plus12225100309520-30--80-

Safety notchesThe universal tray, combi rack and container rack havenon-tip safety notches which prevent them being pulled rightout when they only nee

Fan plusFor baking on several levels at the same timeWhen using Fan plus, reduce the temperatures given forConventional heat by about 20 °C.Convention

Combination modeThe gleaming finish on bread, rolls and puff pastry isachieved by cooking it with steam (maximum moisture, lowtemperature) in cooking

Baking tipsOnly bake cakes, pizza, chips etc until they are golden. Donot overcook them.Remove the grease filter from the back wall. Otherwise results

Frozen foodWhen baking deep frozen products such as chips,croquettes, cakes, pizza and baguettes, use the lowesttemperature quoted on the manufacturer

Baking chartFunction Stage Temperaturein °CMoisturein %Durationin minutesSponge mixTin Conventional heat - 160 - 170 - 25 - 35Tray Fan plus - 150 - 18

Function Stage Temperaturein °CMoisturein %Durationin minutesOnion tart Intensive bake - 175 - 205 - 35Pizza Intensive bake - 175 - 205 - 35Plaited lo

Function Stage Temp.in °CMoisturein %Durationin minutesQuark doughTray Conventional heat - 170 - 190 - 50Creamed mixtureCake tin Cake plus - 170 - 190

The appliance door must remain shut during grilling, asotherwise the controls would become hot. Danger ofburning.Do not use the food probe when using

Useful tipsMarinate lean meat or brush it with oil. Do not use other typesof fat as they can burn and cause smoke.It is best to grill food of a simila

Grilling chartFood Shelf levelfor the rackFunction Step Temperaturein °CMoisturein %Durationin minutesFishTrout*/**250 g2 Fan grill - 200 - 20 - 25Tro

Shelf levelYou can select any shelf level. You can also cook on severallevels at the same time. This will not alter the cookingduration.TemperatureA m

Food Shelf levelfor the rackFunction Step Temperaturein °CMoisturein %Durationin minutesMeat/SausageBurgers 2 Fan grill - 225 - 25 - 30Burgers 3 Full

Only use the Fan plus function to dry food so that moisturecan be dissipated.Procedure^Cut the produce into similar sized pieces.^Divide the pieces ou

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Fresh vegetablesPrepare fresh vegetables in the usual way, i.e. wash, cleanand cut them up.Deep frozen vegetablesFrozen vegetables do not need to be d

Function (depending on model)Steam cooking / VegetablesCook vegetables #Steam cooking / UniversalCook universal !SettingsTemperature in °C Duration in

Temperature in °C Duration in minutesLeeks, halved lengthwise 100 8 - 12Leeks, sliced 100 4 - 8New potatoes 100 25 - 40Peas 100 3 - 8Peppers, cut into