Miele DA 289 Scheda delle Specifiche Scaricare il pdf (Pagina 2)

NOTE: Drawing is not to scale.

SPECIFICATION SHEETS 010405

Notes

• Center unit over cooking surface

• Distance "S" is determined by the cooking

surface. Minimum distance "S" is:

- 14 3/8" for all surfaces

• Area behind mounting plates MUST be

reinforced using a minimum of 1/2"

plywood. Reinforcing material should be

affixed to structural wall members

Mounting plate "B"

Installation Dimensions

Decorator Wall Hoods

DA289-3

Ceiling Line

15 3/4 "

Center Line

Structural member

S + 30 7/8 "

Mounting

Holes

Area must be reinforced

with a minimum of

1/2" plywood backing

Front Perspective

Mounting plate "C"

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Miele DA 289 Scheda delle Specifiche Pagina 2