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Function chart

Symbol Function Recommended

temperature

in °C / °F

Temperature range

which can be set

in °C / °F

Q COOK UNIVERSAL 100 / 212 40 - 100 / 105 - 212

Q1 COOK VEG 100 / 212 90 - 100 / 195 - 212

Q_ COOK FISH 85* / 185* 70 - 100 / 165 - 212

QG COOK

MEAT/POULTRY

100 / 212 90 - 100 / 195 - 212

P REHEAT 100 / 212 80 - 100 / 175 - 212

N DEFROST 60 / 145 50 - 60 / 125 - 145

k DESCALE - -

C SETTINGS - -

* Increase the recommended temperature to 100 °C or 212 °F when cooking fish

with liquid in a solid container.

Operation

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Miele DG 2351 Istruzioni per gli Interventi Pagina 20